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	Provedor de dados OceanDocs (8) Autor Angelescu, V. (1) Aristizabal, E.O. (1) Barbini, S. (1) Brunetti, N.E. (1) Fraga, I. (1) Galindo, J. (1) García, S. (1) Ivanovic, M.L. (1) Jaime Ceballos, B. (1) Malta, G. (1) Prenski, L.B. (1) Suárez, J. (1) Mais... Palavra-chave Food consumption (8) Http://aims.fao.org/aos/agrovoc/c_3016 (8) Feeding behaviour (3) Fish culture (3) Http://aims.fao.org/aos/agrovoc/c_10778 (3) Http://aims.fao.org/aos/agrovoc/c_2918 (3) Stomach content (3) Bioenergetics (1) Biomass (1) Diets (1) Eggs (1) Energy budget (1) Environmental effects (1) Fish larvae (1) Food organisms (1) Food preferences (1) Growth (1) Habitat selection (1) Http://aims.fao.org/aos/agrovoc/c_24199 (1) Http://aims.fao.org/aos/agrovoc/c_2502 (1) Mais... Tipo do documento Theses and Dissertations (5) Journal Contribution (2) Proceedings Paper (1) Ano 2010 (1) 2007 (1) 2006 (1) 2004 (2) 2003 (2) 1993 (1) Mais... País Belgium (8) Idioma Espanhol (7) Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 8 Primeira ... 1 ... Última Bioenergética del besugo Pagrus pagrus. OceanDocs Aristizabal, E.O.. The utilization of the energy of food by red porgy (Pagrus pagrus Linnaeus, 1758) from the Argentine Sea (SW Atlantic) was studied. From the energetic point of view, it is proposed that the strategy of patitioning, utilization and storage of the energy of food, is an indicator of the organism response to the environmental conditions. The main objective was to know the proportion of the energy of food derived to the different components of the bioenergetics budget. In order to estimate the monthly energy investment in reproductive growth, chemical analysis of gonads from fishes caught by the fishery fleet and from laboratory studies were performed. Two indexes were used to calculate the energy investment in female ovaries: the proportion of net daily energy... Tipo: Theses and Dissertations Palavras-chave: Fish culture; Bioenergetics; Eggs; Fish larvae; Food consumption; Energy budget; Metabolism; Oxygen consumption; Fish culture; Eggs; Food consumption; Metabolism; Fish larvae; Oxygen consumption; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_2502; Http://aims.fao.org/aos/agrovoc/c_3016; Http://aims.fao.org/aos/agrovoc/c_4769; Http://aims.fao.org/aos/agrovoc/c_2924; Http://aims.fao.org/aos/agrovoc/c_5478. Ano: 2003 URL: http://hdl.handle.net/1834/1466 Crecimiento y tasa de Ingestión de Alimento de Juveniles de Cabrilla Sardinera (Mycteroperca rosacea) bajo Diferentes Densidades de Cultivo. OceanDocs Malta, G.. Se estudio el efecto de la densidad sobre el crecimiento, tasa de ingestión de alimento y coeficiente de variación en juveniles de cabrilla sardinera, Mycteroperca rosacea. Las densidades probadas fueron 77, 154 y 230 peces.m-3 con tres réplicas cada una. Los juveniles (peso inicial 24.8 ±2.56g) fueron cultivados en nueve jaulas de 65 litros confinadas en un tanque circular de 7m3. La temperatura y la salinidad se mantuvieron entre 23.1-26.4°C y 38-39ups, respectivamente. El oxígeno se mantuvo arriba de 5.33 mg.L-1. La alimentación fue suministrada ad libitum cuatro veces al día (8:00, 10:30, 13:00 y 15:30h) y se registró la cantidad de alimento suministrado y no consumido. Se utilizó alimento microparticulado Bernaqua® de 1.5mm con 50% proteína y 14%... Tipo: Theses and Dissertations Palavras-chave: Food consumption; Food consumption; Http://aims.fao.org/aos/agrovoc/c_3016. Ano: 2010 URL: http://hdl.handle.net/1834/3654 Diet of red squid (Ommastrephes bartramii)in the Southwest Atlantic OceanDocs Ivanovic, M.L.; Brunetti, N.E.. The diet of red squid (Ommastrephes bartramii)during autumn 2001 and2002 in the SW Atlantic region off Argentina and Uruguay (33° S-42° S;46° W-55° W)was composed mainly of fish (55-68. ), followed by squid (32-37. ) and zooplankton (8. only in 2001). Around 60. of the fish eaten was identified as myctophids and corresponded to five genera and seven species, with higher frequency of Hygophum hygomii (24-34. ). The identification of squids consumed reached 20. in 2001 and 80. in 2002 and the only species identified was O. bartramii, which implies percentages of cannibalism of 5.6. and 25.8. each year. For the range analyzed, 141-443 mm of mantle length (ML), the consumption of fish and squid did not show any relation to the size of predator. In 2001 the... Tipo: Journal Contribution Palavras-chave: Feeding behaviour; Food consumption; Food preferences; Stomach content; Feeding behaviour; Food consumption; Food preferences; Http://aims.fao.org/aos/agrovoc/c_10778; Http://aims.fao.org/aos/agrovoc/c_3016; Http://aims.fao.org/aos/agrovoc/c_3024. Ano: 2004 URL: http://hdl.handle.net/1834/1403 Ecología trófica de la merluza común (Merluccius hubbsi) del Mar Argentino. Parte 3. Consumo anual de alimento a nivel poblacional y su relación con la explotación de las pesquerías multiespecíficas. OceanDocs Prenski, L.B.; Angelescu, V.. The English contents gives a general view on the topics treated in this contribution developed mainly on the basis of a quantitative and ecological analysis of trophic relationships in the Argentinian Continental Shelf, in which common hake and its food species are involved (anchovy, mictophids, small fishes, squids and macrozooplankton crustaceans). The most original part consist in the application of bioenergetic and simulation models for estimating the annual food consumption by individuals and by stocks of common hake during 1970-1987, considering at the same time, the effects of commercial catches on the stockbiomasses in predator-prey relationships. From this point of view three trophic-fishery relationships are evident, namely: "Common... Tipo: Journal Contribution Palavras-chave: Trophic relationships; Food consumption; Mathematical models; Simulation; Biomass; Food consumption; Simulation; Biomass; Mathematical models; Http://aims.fao.org/aos/agrovoc/c_3016; Http://aims.fao.org/aos/agrovoc/c_5209; Http://aims.fao.org/aos/agrovoc/c_926; Http://aims.fao.org/aos/agrovoc/c_24199. Ano: 1993 URL: http://hdl.handle.net/1834/2557 Ecología trófica de la pescadilla de red, Cynoscion guatucupa (Pisces: Sciaenidae), en aguas del Atlántico sudoccidental. OceanDocs García, S.. Trophic spectrum of Cynoscion guatucupa (striped weakfish) was analyzed through stomach content of individuals coming from two areas of Buenos Aires coast (38° 30'S - 41° 30'S): Argentine - Uruguayan Fishing Common Zone (AUFCZ) and El Rincón area (Argentine Sea, SW Atlantic). The stomach contents of 3323 individual captured in research cruises carried out during 2004 and 2005 was determined. In the diet 39 prey items were identified corresponding to 4 Phyla. Trophic spectrum was determined with Index of Relative Importance (IRI), where fishes were the principal prey (72,53 percentage IRI), crustaceans were secondary prey (27,44 percentage IRI) and with minor values polychaetes and mollusk (0,2 percentageIRI) were found. Pelagic fish was the predominant... Tipo: Theses and Dissertations Palavras-chave: Feeding behaviour; Trophic levels; Stomach content; Food consumption; Predation; Food organisms; Shared stocks; Feeding behaviour; Trophic levels; Food consumption; Predation; Http://aims.fao.org/aos/agrovoc/c_10778; Http://aims.fao.org/aos/agrovoc/c_7969; Http://aims.fao.org/aos/agrovoc/c_3016; Http://aims.fao.org/aos/agrovoc/c_6162. Ano: 2007 URL: http://hdl.handle.net/1834/3583 Efectos de temperatura y salinidad sobre el crecimiento de juveniles de besugo Pagrus pagrus (Linné,1758)(Actinopterygii; Perciformes) en sistemas de recirculación cerrada OceanDocs Suárez, J.. The growth and survival of juvenile red porgy, Pagrus pagrus, reared in captivity (mean body weigth 81.0 not equal to 37.24g), exposed to two different temperatures (18 degree and 22 degree C)and three salinities (21, 27 and 33 psu)during a 30 day period, were studied. Final survival rate was 100. in all treatments. The highest growth rate was reached at 18 degree C/33 psu with a value of 1.07 /day. There was an inverse trend in the growth rate between the two temperatures. Food consumption increased with the increase of salinity and temperature. The highest food consumption rate was 1.17. (18 degree C/33 psu). The relationships between protein efficiency ration (PER)and salinity were positive at 18 degree C and negative at 22 degree C. The highest values... Tipo: Theses and Dissertations Palavras-chave: Environmental effects; Fish culture; Food consumption; Growth; Juveniles; Recirculating systems; Survival; Marine aquaculture; Fish culture; Food consumption; Growth; Juveniles; Survival; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_3016; Http://aims.fao.org/aos/agrovoc/c_3394; Http://aims.fao.org/aos/agrovoc/c_25393; Http://aims.fao.org/aos/agrovoc/c_7538. Ano: 2004 URL: http://hdl.handle.net/1834/2601 Hábitos alimentarios y selectividad de habitat de la guitarra chica, Zapteryx brevirostris (Chondrichthyes, Rhinobatidae), en el ecosistema costero bonaerense y uruguayo OceanDocs Barbini, S.. The diet composition and feeding habits of Zapteryx brevirostris were studied through stomach contents analysis. 158 specimens were collected from 7 research cruises carried out by Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP, Argentina)between 2001 to 2004, in the Buenos Aires Province (Argentina) and Uruguay coasts (34°-41° S), until 50 m depth. Of the total stomach analysis, 81percentage contained food. According to the alimentary index expressed as a percentage (IA percentage ), indicated that polychaetes, decapods and lancelets were more consumed prey, representing 44.37percentage , 19.94 percentage and 17.36 percentage of the diet, respectively. The amphipods (8.74 percentage ), cumaceans (4.11percentage ) and isopods (3.29... Tipo: Theses and Dissertations Palavras-chave: Feeding behaviour; Food consumption; Habitat selection; Stomach content; Feeding behaviour; Food consumption; Http://aims.fao.org/aos/agrovoc/c_10778; Http://aims.fao.org/aos/agrovoc/c_3016. Ano: 2006 URL: http://hdl.handle.net/1834/3133 Requerimientos nutricionales en juveniles de Anguila (Anguilla rostrata): Evaluación de relaciones proteína/energía en la dieta OceanDocs Fraga, I.; Galindo, J.; Jaime Ceballos, B.. Protein and the energy of the food are important for the growth and nutritional composition of the eel meat. These factors of the food can also affect ammonia excretion that has a marked interest in aquaculture and in the environmental impact. A completely randomized experimental design was developed during 60 days at laboratory scale, to evaluate the effect of different protein/energy ratios (P/E) on growth, oxygen consumption ratios and ammonia production of eel juvenile (Anguilla rostrata) with 0.63 ± 0.02 g of initial weight. An interaction of first grade was evidenced between protein levels and energy of the diets. The eels require growing diets containing protein levels between 45 and 55% and P/E ratios from 27.4 to 29.6 g of protein/Mj. The... Tipo: Proceedings Paper Palavras-chave: Diets; Food consumption; Fish culture; Food consumption; Fish culture; Http://aims.fao.org/aos/agrovoc/c_3016; Http://aims.fao.org/aos/agrovoc/c_2918. Ano: 2003 URL: http://hdl.handle.net/1834/1954 Registros recuperados: 8 Primeira ... 1 ... Última

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